Welcome


    BEATRICE et ALAIN on the TV FRANCE 3
    BEATRICE et ALAIN on the TV FRANCE 3

    Alain Roussingue (l’Auberge des Trois canards à Raulhac, Cantal) était l’invité d’Odile Mattei le samedi 29 septembre dans Goûtez-Voir sur FR3 à 11 h 05. 


    Le chef proposait un pigeon rôtie et ses croustilles de légumes d’automne.
    Il a présenté aussi quelques assiettes représentatives de sa cuisine et l’émission a évoqué la fête de la tarte à la tome.

    (photo)
    Béatrice et Alain Roussingue.
    Alain and Béatrice welcome you
    Alain and Béatrice welcome you
    After having held successfully the restaurant the "l'Auberge des trois canards" in Puy de Dôme, Alain and Beatrice settled in Raulhac, small village of the Cantal, since the end of the year 2006.

     Their Inn located in the middle of the village was entirely renovated.
     - 7 entirely new comfortable rooms with superb bathrooms. 
    - A “gastronomical” room of restaurant for approximately 25 to 30 people. 
    - A Brewery and a bar for the traditional restoration. 40/50 people

    Welcome in "l'Auberge des trois canards"
    The Village RAULHAC
    The Village RAULHAC
    A village full with legend in the middle of a valley “the GOUL”, in an area the “CARLADEZ”. 

    RAULHAC, typical village of the CANTAL, Beatrice and Alain accomodate you with the Inn of three ducks, located on the NORTHERN axis - AVEYRON/WALL OF BAR/AURILLAC, in the very pretty valley of Goul. 

    The amateurs of fishing, excursion, nature and discovered soil will find their happiness. 
    Pedestrian excursions and V.T.T, equestrian.
    Ski touring to 8 km PAILHEROLS Skiing on piste to 30mn Station of the LIORAN.
    Establishment of re-arrangement to 8 km.
    Aurillac 25 kmn.
    Fish in river and stopping (chart or at the day).
    Ballade in quads.





           

    Auberge des Trois Canards
    15800 RAULHAC CANTAL
    E-Mail : info@aubergedestroiscanards.com

    Toque d'Auvergne